Meet the Makers

Meet the top Mudgee local food producers and the best wineries in Mudgee region.

Robert Stein

One of the oldest and most celebrated wineries in Mudgee. Run by a third generation winemaker, Robert Stein’s is a James Halliday Red 5 Star Winery and is also home of the decorated Pipeclay Pumphouse Restaurant.

Baker Williams Distillery

A Micro Distillery located in Mudgee NSW, making handcrafted spirits and liqueurs focusing on regional flavours and influences. Their award-winning range includes Gin, Whisky, Liqueurs, and an ever-popular Butterscotch Schnapps.

Yeates Wines

Family owned and operated, Yeates Wines produces a range of premium, small-batch, estate-grown, old-vine wines in Mudgee, New South Wales. Amongst the region’s oldest, the vineyard is managed organically with minimal intervention and a focus on sustainability.

Spencer Cocoa Chocolate

An Australian-made bean-to-bar chocolate, produced by a team dedicated to integrity and quality. Crafted in the rolling hills of Mudgee, Spencer Cocoa is made using cocoa beans grown in Vanuatu.

Gooree Park

Mudgee’s only CBD cellar door, 48 Market Street is the second home in Mudgee for Gooree Park Wines. Showcasing a delicious line up of wines, along with local produce including Gooree Wagyu meat, this beautifully appointment tasting room is a must do on any Mudgee trip.

Linda's Relish

An iconic Mudgee staple, selling their famous fare to their legion of local fans, visitors and through select NSW providers, for well over ten years. Their healthy, homemade Gold award-winning artisan relishes are made with love, using chillies grown on their farm or sourced locally.